Ottolenghi Green Harissa is a vibrant twist on the classic North African paste. Bold, earthy, and full of flavour.
Made with jalapeños, green peppers, and fermented chillies, it delivers a bright, complex heat with a refreshing zing. Loosen with olive oil to drizzle over dips and salads, or use it to marinate meats, spoon over fish, stir through beans, or swirl into yoghurt.
A versatile kitchen favourite that adds effortless Ottolenghi flair to any dish.

